Ingredients: Sweet potatoes Shiitake mushrooms Olive oil Garlic (minced) Onion (diced) Fresh thyme Salt and pepper Optional toppings: grated cheese, chopped parsley Directions: Preheat the oven to 400°F (200°C). Wash the sweet potatoes and pierce them several times with a fork. Place them on a baking sheet and bake for 45-60 minutes, or until they […]
Ingredients: Red beets Swiss chard Mixed squash Red spring onion Leeks Olive oil Salt and pepper Cooked quinoa Instructions: Preheat your oven to 400°F. Wash and peel the red beets, then chop them into small cubes. Wash and chop the Swiss chard leaves, discarding the tough stems. Slice the mixed squash into rounds or half-moons. […]
Ingredients: Curly kale Grape tomatoes Carrots Mixed squash Sweet potatoes Cucumbers Dandelion greens Spring onion Olive oil Salt and pepper Instructions: Preheat your oven to 400°F. Wash and chop the mixed squash, carrots, and sweet potatoes into bite-sized pieces. Place the chopped vegetables on a baking sheet, drizzle with olive oil, and season with salt […]
Freekeh is roasted green Durum wheat, traditional in the Middle East and Northeastern Africa. In addition to its high fiber content, freekeh is a good source of protein and magnesium. Freekeh has a smoky flavor and pleasant chewy texture, which is delicious in salads and other dishes. Ingredients: 1 cup of Marsh Hen Mill Freekeh […]
Savor the vibrant flavors of spring with this delectable Asparagus and Spring Vegetable Stir-Fry recipe. Packed with crisp asparagus, colorful radishes, and savory spring onions, all tossed in a delightful soy sesame sauce, this dish is a celebration of seasonal produce. Quick to prepare and bursting with freshness, it’s the perfect way to enjoy a […]
Indulge in this savory sweet potato recipe. Roasted to perfection and infused with aromatic herbs, these tender sweet potatoes offer a delightful blend of savory flavors and caramelized sweetness. Ingredients: Sweet Potatoes, cut into chunks Garlic chives, chopped Olive oil Salt and pepper Directions: Preheat your grill to medium heat. In a bowl, toss the […]
Ingredients: Grape tomatoes, halved Cucumbers, sliced Red spring onion, thinly sliced Fresh mint leaves, chopped Olive oil Lemon juice Salt and pepper Directions: In a large bowl, combine the halved grape tomatoes, sliced cucumber, and thinly sliced red spring onion. Add chopped fresh mint leaves to the bowl. Drizzle olive oil and lemon juice over […]
Ingredients: Squash Zucchini Grape tomatoes Red radishes Gold beets Red spring onion Olive oil Salt and pepper Directions: Preheat your grill to medium-high heat. Wash and chop the vegetables into bite-sized pieces. Thread the vegetables onto skewers, alternating between varieties. Brush the skewers with olive oil and sprinkle with salt and pepper. Grill the skewers […]
Serves 4-6 Ingredients: – 1 bunch Thyme (Flores Farm) – 16 oz Carolina Gold Rice (Marsh Hen Mill) – 8 oz Sour Cream (Mountain View Farm) – 8 oz Shiitake Mushrooms (Schofield Farms) – 4 Boneless Pork Chops (Firsthand Foods) – Salt and pepper to taste – Olive oil for cooking Instructions: Prepare […]
A Timeline of Impactful Moments Uniting Members and Farmers for Better Living Welcome to Seasonal Roots, where the roots of our mission run deep, connecting you with local farmers like Justin McKenney from Sion House Farms. Tending to fields that have been in his family since the 1920s, Justin exemplifies the dedication to quality and […]