Asparagus & Spring Vegetable Stir-Fry

Savor the vibrant flavors of spring with this delectable Asparagus and Spring Vegetable Stir-Fry recipe. Packed with crisp asparagus, colorful radishes, and savory spring onions, all tossed in a delightful soy sesame sauce, this dish is a celebration of seasonal produce. Quick to prepare and bursting with freshness, it’s the perfect way to enjoy a nutritious and flavorful meal any day of the week.

Ingredients:

• Asparagus, chopped
• Red radish
• Red spring onion
• Mixed squash
• Garlic chives
• Olive oil
• Soy sauce (or tamari for gluten-free option)
• Sesame oil
• Cooked rice or noodles
• Optional: Sliced chicken, tofu, or shrimp for protein

Directions:

1. Wash and trim the asparagus spears, slice the red radishes, and chop the red spring onions, mixed squash, and garlic chives.
2. Heat a tablespoon of olive oil in a large skillet or wok over medium-high heat.
3. Add the sliced red radishes and chopped red spring onions to the skillet and stir-fry for 2-3 minutes until slightly softened.
4. Add the chopped mixed squash and asparagus spears to the skillet and continue to stir-fry for another 3-4 minutes until the vegetables are crisp-tender.