April 16, 2024

Grilled Veggie Skewers


  • Squash
  • Zucchini
  • Grape tomatoes
  • Red radishes
  • Gold beets
  • Red spring onion
  • Olive oil
  • Salt and pepper


  1. Preheat your grill to medium-high heat.
  2. Wash and chop the vegetables into bite-sized pieces.
  3. Thread the vegetables onto skewers, alternating between varieties.
  4. Brush the skewers with olive oil and sprinkle with salt and pepper.
  5. Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
  6. Serve hot off the grill.


About Seasonal Roots

Since 2011, Seasonal Roots’ online farmers market has connected Virginia families with local family farmers who use sustainable, humane practices. Our neighborhood market managers – who believe in living better through scrumptious, healthy eating, being kind to animals, protecting the environment, and spreading joy – home-deliver freshly harvested produce, pastured eggs, grass fed dairy and meat, plus artisan fare. We empower our members to eat better and live better with more nutritious, flavorful food that’s good for us and good for the planet. More info at seasonalroots.com.