April 23, 2024

Swiss Chard Quinoa Bowl


  • Red beets
  • Swiss chard
  • Mixed squash
  • Red spring onion
  • Leeks
  • Olive oil
  • Salt and pepper
  • Cooked quinoa


  1. Preheat your oven to 400°F.
  2. Wash and peel the red beets, then chop them into small cubes.
  3. Wash and chop the Swiss chard leaves, discarding the tough stems.
  4. Slice the mixed squash into rounds or half-moons.
  5. Trim and slice the red spring onion and leeks.
  6. Place the chopped vegetables on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the preheated oven for 20-25 minutes or until tender and caramelized.
  7. While the vegetables are roasting, cook the quinoa according to package instructions.
  8. Once the vegetables are done, assemble your bowls by layering cooked quinoa, roasted vegetables, and Swiss chard.
  9. You can add a drizzle of olive oil or a squeeze of lemon juice for extra flavor if desired.
  10. Serve warm and enjoy!


About Seasonal Roots

Since 2011, Seasonal Roots’ online farmers market has connected Virginia families with local family farmers who use sustainable, humane practices. Our neighborhood market managers – who believe in living better through scrumptious, healthy eating, being kind to animals, protecting the environment, and spreading joy – home-deliver freshly harvested produce, pastured eggs, grass fed dairy and meat, plus artisan fare. We empower our members to eat better and live better with more nutritious, flavorful food that’s good for us and good for the planet. More info at seasonalroots.com.