
Impress your guests without breaking a sweat! These seasonal spring dishes from Leek & Thistle are a perfect accompaniment to any holiday feast.
Spring Vegetable & Herb Polenta
(32 oz container - serves 4-6) Creamy polenta with asparagus, peas, mushrooms, fresh herbs, and goat cheese. Great as a dinner side with lamb, ham or brisket, or even on a brunch table with the Blueberry French Toast Casserole.
(Ingredients: Asparagus, peas, mushrooms, milk, polenta, water, butter, goat cheese, parmesan, chives, garlic, extra virgin olive oil, olive oil, salt, pepper & pepper. CONTAINS MILK)
Crème Fraîche Mashed Potatoes
(32 oz container - serves 4-6) Smooth, rich and decadent mashed potatoes, finished with a flavorful garlic confit.
Serves four.
(Ingredients: Cream, salt, carob bean gum, cheese culture, butter, crème fraîche, garlic confit. CONTAINS MILK)
Mediterranean Vegetable Bake
(32 oz container - serves 4-6) Packed with flavor, this Mediterranean-inspired dish makes a great entree or side dish. Made with fresh veggies & chickpeas, simmered in aromatic tomato sauce flavored with cinnamon & allspice, and topped with feta, oregano, parsley. Great served with fresh bread or pita.
(Ingredients: Eggplant, summer squash, onions, peppers, tomato paste, diced tomatoes, extra virgin olive oil, garlic, cinnamon, allspice, chili flakes, oregano, smoked paprika, salt, pepper, feta, oregano, parsley, chives. CONTAINS MILK)