As we enter our sixth season, we continue to support local farmers and artisans by delivering fresh local food to folks like you - dirt to doorstep. Last season we delivered over 480 varieties of local produce, meat, dairy, baked goods and artisan products, and we’re so excited to be bigger and better than ever this season.
Our farmers are often multi-generational, working to protect the land they farm by abiding by safe and sustainable growing practices. They grow their food as nature intended, and often rely on their land’s natural biodiversity to keep pests in check. That means that most of our farmers have a low-to-no-spray policy. That being said, many of our farmers also abide by the standards of USDA Organic. Plus, all of our animal products come from animals who are free to spend their days grazing on pasture. That’s not all! We also partner with local shops who craft freshly baked goods with wholesome ingredients. You can learn more about the suppliers through links on the weekly menu.