Gather round! Spring is slowly approaching, bringing longer days, fresh new flavors, and plenty of reasons to gather around the table with loved ones.
Our Field to Feast: Spring Table Menu is a unique pre-order menu designed to make holiday hosting and seasonal entertaining easier (and more delicious) than ever. Seasonal Roots members get access to this menu from March 13, 2026 at 2 pm to March 26, 2026 at midnight.
Whether you’re planning an Easter brunch, a relaxed family dinner, or a festive gathering with friends, this menu brings together high-quality meats, artisanal dishes, and irresistible desserts— all made with care by trusted local makers and chefs.
Grass-Fed and Pasture Raised Meats
At the heart of many celebrations is a beautiful centerpiece that commands
Boneless Lamb Leg Roast, Firsthand Foods
the table and makes mouths water. This year’s pre-order menu features several exceptional cuts of meat sourced from farmers who prioritize responsible, sustainable practices.
Lamb is a classic choice for Easter dinner and spring celebrations, and our selection includes standout cuts like the Boneless Lamb Leg Roast from Firsthand Foods, a tender and flavorful roast that makes an impressive yet simple main dish. For an extra elegant presentation, the Frenched Lamb Rib Rack from Sunrise Farm
offers beautifully trimmed chops that are perfect for entertaining.
If lamb isn’t your tradition, we also offer other holiday favorites. The Grass-Fed Beef Brisket from Firsthand Foods is ideal for smoking, braising, or slow roasting and delivers rich flavor thanks to cattle raised entirely on pasture. For an easy holiday centerpiece, the Petite City Ham is fully cooked, brined, and smoked— just heat and serve for a tender, smoky main dish!
Vegetarian Favorites for Spring Gatherings
Hosting guests with different dietary preferences? Our menu includes vegetarian comfort foods that work great as hearty sides or main dishes. From Bombolini Pasta, we’re offering Vegetable Lasagna and Spinach Cannelloni. Their handmade pastas with cheese, fresh vegetables, and savory tomato sauce are perfect additions to any spring table.
Entertaining Essentials & Prepared Dishes
Blueberry French Toast Casserole, Leek & Thistle
To complement your main dish, we’ve partnered with Leek & Thistle to offer chef-prepared sides and entertaining essentials that make hosting simple and fun.
The Spring Fixins Kit includes three different seasonal dishes: creamy Crème Fraîche Mashed Potatoes with garlic confit, a vibrant Spring Vegetable & Herb Polenta filled with asparagus and peas, and a Mediterranean Vegetable Bake simmered in aromatic tomato sauce and topped with feta. Together, they create a well-rounded spread that pairs beautifully with lamb, ham, or brisket.
Looking for something brunch-worthy? The Blueberry French Toast Casserole layers buttery croissants with wild blueberries for a delicious baked treat.
As for appetizers to keep guests busy, grab an Entertaining Kit! This kit
combines Cranberry Pecan Stuffed Brie wrapped in puff pastry with Leek & Thistle’s signature spinach artichoke dip.
Don’t Forget Dessert!
No celebration is complete without something sweet. This year’s menu includes several bakery favorites: a bright and creamy Key Lime Pie, indulgent Take-and-Bake Cinnamon Rolls, and gluten-free treats from AnnaB’s, including Carrot Cupcakes with Cream Cheese Frosting, Chocolate Chess Pie, and Lemon Pound Cake.
Plan Ahead for Your Spring Table Today!
Seasonal Roots members get access to this Field to Feast menu from March 13, 2026 at 2 pm to March 26, 2026 at midnight. Access the menu here.
Not a member? Use code SPRINGTABLE at sign up to save on our membership fee.
Our holiday preorders ensure you’ll have everything you need for memorable gatherings without the last-minute stress. However you’re celebrating this spring, we’re excited to help you build a table that’s full of flavor, warmth, and good company!
About Seasonal Roots
Since 2011, Seasonal Roots’ online farmers market has connected Virginia families with local family farmers who use sustainable, humane practices. Our neighborhood market managers – who believe in living better through scrumptious, healthy eating, being kind to animals, protecting the environment, and spreading joy – home-deliver freshly harvested produce, pastured eggs, grass fed dairy and meat, plus artisan fare. We empower our members to eat better and live better with more nutritious, flavorful food that’s good for us and good for the planet. More info at seasonalroots.com.