Boneless Petite City Ham
-
- Preheat oven to 350°F.
Place the ham in a baking dish, then pour ¼ cup of water into the bottom of the dish. Cover tightly with foil to keep the moisture in. Bake in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 145°F (or just shy of it for a slightly juicier result). Let it rest for a few minutes before slicing and serving!
- Preheat oven to 350°F.
Entertaining Kit
-
- Ready-to-Bake Stuffed Brie
Keep frozen until ready to bake.
Remove the brie from its plastic wrapper, and bake it frozen at 375°F for 25–30 minutes, or until golden and puffed. Let it cool for 5–10 minutes before serving to avoid burning your mouth! Pair it with Swedish gingersnap crackers for a delicious bite. - Spinach & Artichoke Dip
Keep frozen and defrost overnight in the refrigerator.
Once defrosted, place the dip into an oven-safe dish and bake in a 350°F oven for about 20 minutes, or until hot and bubbling (target a temperature of 165°F).
- Ready-to-Bake Stuffed Brie
Spring Fixins Kit
-
- Spring Vegetable & Herb Polenta
Keep frozen.
Remove the lid and transfer the polenta to an oven-safe pan. Bake in a 350°F oven for 30–35 minutes, until hot and the internal temperature reaches 165°F. Serve warm! - Crème Fraîche Mashed Potatoes
Keep frozen and defrost overnight in the refrigerator.
Once defrosted, heat in a 350°F oven for 25–35 minutes until they’re golden and reach an internal temperature of 165°F. Perfectly creamy and smooth! - Mediterranean Vegetable Bake
Keep frozen and defrost overnight in the refrigerator.
Bake in a 350°F oven for about 25–30 minutes, or until heated through and the internal temperature reaches 165°F. Serve and enjoy the vibrant flavors!
- Spring Vegetable & Herb Polenta
Blueberry Casserole
-
- Keep frozen, but allow 24 hours to defrost in the refrigerator before baking.
Once defrosted, bake in a 375°F oven for 30–35 minutes, or until the top is golden and puffed. Serve warm with a drizzle of maple syrup or a dollop of whipped cream for an extra treat!
- Keep frozen, but allow 24 hours to defrost in the refrigerator before baking.
About Seasonal Roots
Since 2011, Seasonal Roots’ online farmers market has connected Virginia families with local family farmers who use sustainable, humane practices. Our neighborhood market managers – who believe in living better through scrumptious, healthy eating, being kind to animals, protecting the environment, and spreading joy – home-deliver freshly harvested produce, pastured eggs, grass fed dairy and meat, plus artisan fare. We empower our members to eat better and live better with more nutritious, flavorful food that’s good for us and good for the planet. More info at seasonalroots.com.