March 20, 2024

Spring Preorder Cooking Instructions

Boneless Petite City Ham 

      • Preheat oven to 350°F.
      • Place ham in a baking dish. Pour ¼ c. of water in the bottom of the baking dish and cover tightly with foil. Place in the oven and bake for approximately 1 hour and 15 minutes (or until the internal temperature is close to but not yet 145°F).

 

Hors D’oeuvres Kit

  • Ready-to-Bake Stuffed Brie
      • Keep frozen
      • Do not defrost. Remove frozen brie from plastic wrapper and bake for 25  to 30 minutes in a 375 degree oven or until golden and puffed. Allow to cool for 5 to 10 minutes before serving. Serve with Swedish gingersnap crackers.

 

    • Leek & Thistle Dip 
      • Keep frozen
      • Defrost in fridge overnight. Place in oven proof dish and heat in 350 degree oven for 20 minutes or until HOT. ( 165 F)

 

All the Fixins

  • Butternut Squash Polenta Gratin
      • Keep frozen. Remove lid, place on oven safe pan. Bake in 350 degree oven for 30 to 35 minutes, until HOT ( 165 degrees).

 

  • Ratatouille Bake
      • Keep frozen, defrost overnight in the refrigerator. Bake in a 350 degree oven until hot (165 degrees) and panko is golden approximately 20 to 25 minutes. Cover with foil if panko browns too much.

 

  • Whipped Creme Fraiche Potatoes
      • Keep frozen, defrost overnight in the refrigerator. Warm in a 350 degree oven for 25 -35 minutes until hot ( 165 degrees) and golden.

 

 

  • Spring Asparagus Chowder
      • KEEP FROZEN. Defrost overnight in the refrigerator. Stir well to combine. Heat on stove top, stirring until hot, 165 degrees.

 

  • French Toast Casserole w/ Blueberries
      • KEEP FROZEN. Allow 24 hours to defrost in refrigerator. Bake in a 375 degrees until puffed and golden approximately. Serve with Maple Syrup, Blueberry Syrup and/ or Cream.

About Seasonal Roots

Since 2011, Seasonal Roots’ online farmers market has connected Virginia families with local family farmers who use sustainable, humane practices. Our neighborhood market managers – who believe in living better through scrumptious, healthy eating, being kind to animals, protecting the environment, and spreading joy – home-deliver freshly harvested produce, pastured eggs, grass fed dairy and meat, plus artisan fare. We empower our members to eat better and live better with more nutritious, flavorful food that’s good for us and good for the planet. More info at seasonalroots.com.