Sourdough Melt Recipe

Ingredients:

• 1 tbsp Olive Oil
• Sourdough Boule from La Bella Vita Bakery
• 16 oz Fresh Mozzarella from Curds and Whey RVA
• Living Basil from Babylon Micro Farms
• Beefsteak Tomatoes from Sion House Farm
• Spring Garlic from Flores Farm
• Roasted Red Peppers from Curds and Whey RVA

Directions: 

• Take two slices of your sourdough bread, and layer the fresh mozzarella, basil, tomatoes, spring garlic, and roasted red peppers.
• Heat the olive oil in a medium pan over medium high heat. When the pan is hot, add the sandwich and toast each side for about 3-5 minutes or until the bread is golden brown and the cheese is melted.
• Serve warm and enjoy!

OR

• In a food processor combine:
  • Cluster tomatoes- at least 3 tomatoes, remove the core and cut into quarters
  • Spring Garlic- trim ends from the bulb and remove the thin outside skin (can use about 2 inches of the stem)
  • 1 Roasted Red Pepper
  • 1/4 cup of the Olive Oil in the container
  • 1 tsp Salt and Black Pepper
• Pulse until all are combined, use as the spread on your melt!