November 16, 2022

Roasted Tomato Soup

Homemade comfort food is a MUST on these cooler fall afternoons. Have any extra tomatoes this week? Try making this scrumptious Roasted Tomato Basil Soup. ⁠

  • 4-5 tomatoes (sliced and deseeded)⁠
  • 8 whole cloves garlic , peeled and smashed
  • 3 tablespoons olive oil⁠
  • Salt and freshly ground black pepper⁠
  • 1 large yellow onion, chopped ⁠
  • 1 red bell pepper, deseeded and diced⁠
  • 1 potato, diced⁠
  • 3 tablespoons tomato paste⁠
  • 4 cups vegetable broth⁠
  • 2 cups lightly packed fresh basil leaves, roughly torn⁠


  1. Preheat oven to 425 degrees. Place tomatoes on a baking tray with the garlic cloves. Drizzle with 2 tablespoons of oil, season with salt and pepper, and roast for about 25 minutes, or until soft and charred on the tops.⁠
  2. While tomatoes are roasting, heat 1 tablespoon of oil in a medium-sized pot/saucepan over medium-high heat. Add the onion, peppers, and potato; cook while occasionally stirring, until the onion is transparent and the potato begin to crisp on the outer edges (about 6-7 minutes). Stir the tomato paste into the potatoes and onion; pour in the broth; season with extra salt; cover and bring to a boil.⁠
  3. Reduce heat to low; simmer for about 15 minutes or until potato is just tender when tested with a fork. Add the tomatoes, garlic and basil to the broth (save 2 tablespoons of basil to use as garnish if you wish); continue to simmer until the basil is just soft (about 2 minutes). Blend soup using an immersion blender until smooth.⁠
  4. Optional: Pour the soup through a strainer or colander to remove any skins and thick tomato pieces, for a smoother soup.⁠

About Seasonal Roots

Since 2011, Seasonal Roots’ online farmers market has connected Virginia families with local family farmers who use sustainable, humane practices. Our neighborhood market managers – who believe in living better through scrumptious, healthy eating, being kind to animals, protecting the environment, and spreading joy – home-deliver freshly harvested produce, pastured eggs, grass fed dairy and meat, plus artisan fare. We empower our members to eat better and live better with more nutritious, flavorful food that’s good for us and good for the planet. More info at