For the Love of Flour
Born to bake, Jen McGarry remembers “helping” her grandmother bake pies every Sunday morning. She’d climb up on a kitchen chair to reach the counter and her grandmother would give her pie dough scraps and a jar of jam. As little Jen earnestly crafted her own pint-sized pies, her love for all things flour began to blossom.
Jen’s grown up now and her kitchen is a licensed home bakery. Naturally she specializes in pies, plus decorated cakes and cookies and even DIY cookie decorating kits – she hasn’t forgotten what it’s like to be a kid in the kitchen.
Her goal is to serve up simple but delicious freshly baked treats. Nothing artificial or overly processed. Just old-fashioned goodness that all our grandmothers would recognize.