Flour Garden Bakery
The Flour Garden Bakery team has been handcrafting artisan breads and pastries since 2003. Richmond’s highest-rated restaurants rely on them for everything from crusty breads to fluffy rolls, from wholesome multi-grains to treats for your sweet tooth. And so does Seasonal Roots.
No preservatives go into their baked goods, so it’s all baked from scratch daily. Led by Jeff Plemons, the team’s dedicated bakers are up before the sun.
They use original recipes, high-end ingredients, and time-tested techniques to bake up the freshest, tastiest breads and more.