Organic vs sustainable vs local — which is best?
– By the Seasonal Roots Veggie Fairy Team:
We get this question pretty much daily: “So are your farms Certified Organic?” When people ask that, we totally get where they’re coming from. We all just want to eat nutritious, safe, non-toxic, eco-friendly food, but it’s not like any of us have the time to research every item we buy. So the government’s “Certified Organic” label has become a convenient shortcut to eating healthy without harming the planet.
If only it were true.
Organic vs sustainable vs local… how do you decide which is best? Here at Seasonal Roots, we’re more concerned about sustainable and local than organic, so we don’t require our local farmers to be Certified Organic. Here’s why:
1. We partner with local farmers.Many of them are multi-generational. That means they care for their land, crops, and animals with the next generation in mind. They use sustainable practices like rotating their crops to avoid sucking all the nutrients out of the soil. The vast majority of our farmers don’t spray, either, because that would jeopardize the integrity of their land. If they do spray, it’s minimal and only as required. One of our sustainable farmers has a friend who runs a Certified Organic farm not far from him. One year, our sustainable farmer sprayed his yellow squash one time all season because it was necessary. His Certified Organic friend, on the other hand, sprayed his squash on a weekly schedule using a spray approved by the USDA. Our farmer isn’t considered Certified Organic, but his weekly spraying friend is allowed to use that title.
2. “Organic” doesn’t equal “locally grown”.In fact, it may even be grown in a foreign country and shipped to the U.S. The result? A bigger carbon footprint. That’s not eco-friendly. There’s also no guarantee that the food was produced under ideal conditions for farmers, laborers, or livestock, and an organic label has nothing to do with food safety.
3. The best way to know if your food is nutritional, eco-friendly, and safe is to know your farmer.That’s not possible for most of us as individuals. But when we come together as a group like Seasonal Roots, that’s exactly what we do. We know our farmers. We talk with them, visit their farms, and develop relationships with them. We share their stories with you so you can know them too, even if you don’t have time to go visit them yourself. It’s not quite as easy as the “Certified Organic” shortcut, but it’s a lot easier than trying to do it all by yourself.
5. There’s no standard definition for “local”.Our standard is within about 150 miles of our delivery areas in Virginia. So most of our local partners are in Virginia, and a few are in southern Pennsylvania or eastern North Carolina. To maintain a healthy variety of options during the winter, we partner with sustainable farmers in Florida. We call that produce “regional” because it can get to us within a day of harvest without resorting to flying. Members who prefer to eat only what’s in season locally can opt out of our winter-time regional offerings.
We support our local farmers because we know and trust them and their practices. They produce safe food for their families, our families. and your families. Wherever you may be, we hope you’ll join us in supporting your local farmers, too!
ABOUT SEASONAL ROOTS
Since 2011, Seasonal Roots’ online farmers market has connected Virginia families with local family farmers who use sustainable, humane practices. Our veggie fairies – mostly moms who believe in living better through scrumptious, healthy eating, being kind to animals, protecting the environment, and spreading joy – home-deliver freshly harvested produce, eggs, grass-fed dairy and meat, plus artisan fare. We empower our members to eat better and live better with more nutritious, flavorful food that’s good for us and good for the planet. More info at seasonalroots.com.