local food benefits local community

Local food benefits local community

Restaurant fire leaves workers jobless, so Seasonal Roots steps up!

By Kristin Henderson, Chief Veggie Conversationalist

Early on a Saturday morning, a fire broke out in the kitchen area of a taco restaurant called Don’t Look Back, which is located in the Carytown section of Richmond.

Good news, bad news

The good news is, the restaurant owner is determined to reopen. The bad news – it’s going to take at least six months to make that happen.

That means six months of unemployment for Don’t Look Back’s crew of workers. But the restaurant owner told the local newspaper, “In a tremendous show of support, some local businesses have been reaching out offering employment opportunities for our crew.”

One of the businesses reaching out to help is us!

So the Seasonal Roots packing facility is in Richmond. We call our packing facility the Hub, because that’s where our local farmers and food artisans drop off their fresh, local food, our veggie fairies pack it up for our members, and then send it back out on its way to each of your doorsteps.

(By the way, see those hoodies in the picture of the packing line? The temps inside the Hub are on the chilly side to keep fresh fruits and vegetables happy… so the veggie fairies who do the packing bundle up!)

There’s lots of work that needs to get done at the Hub. According to your Farmer Connector, Sam, “We have now hired four of the restaurant’s staff at the Hub for packing, to help them get through this tough time. Two great local companies helping each other out!”

This is just another example of how local food benefits our local community!

ABOUT SEASONAL ROOTS

Since 2011, Seasonal Roots’ online farmers market has connected Virginia families with local family farmers who use sustainable, humane practices. Our veggie fairies – mostly moms who believe in living better through scrumptious, healthy eating, being kind to animals, protecting the environment, and spreading joy – home-deliver freshly harvested produce, pastured eggs, grassfed dairy and meat, plus artisan fare. We empower our members to eat better and live better with more nutritious, flavorful food that’s good for us and good for the planet. More info at seasonalroots.com.

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