June 7, 2022

Kale Dinner Salad Bundle Recipe

Kale Dinner Salad Bundle Recipe


  • 2 bunches of Kale, de-stemmed
  • 1 bunch of Red Radish, sliced thin
  • 1 bunch of Spring Onions, greens and whites separated
  • 1 Spring Garlic, cut green stalk about 2-3 inches above the garlic bulb and remove the outer most layer, sliced thin
  • 2 Pink Lady Apples, cored and cut into half inch pieces
  • 3/4 c. Blueberries
  • 8 oz Shiitake Mushrooms, sliced
  • 3 tbsp Lemon Olive Oil
  • 1 tbsp Soy Sauce
  • ¼ c. Lemon Juice
  • Salt and Pepper to taste


  • Preheat oven to 350 degrees. Toss the sliced Radish, Garlic, white parts of Spring Onion and Mushrooms in a bowl
    with a splash of Olive Oil, Salt and Pepper. Roast for 10-12 minutes on a sheet pan. Set aside to cool.
  • Tear the Kale by hand and place in a bowl. Add 1 tsp of salt and massage the Kale
    with your hands until it breaks down and becomes soft. Next add the green part of Spring Onion, Blueberries and
    diced Apples along with the roasted ingredients. Toss well to incorporate all the ingredients.
  • Whisk together the Lemon Juice, Olive Oil, Soy Sauce and a little more salt and pepper. Pour over entire salad and mix well. Serve and enjoy!

About Seasonal Roots

Since 2011, Seasonal Roots’ online farmers market has connected Virginia families with local family farmers who use sustainable, humane practices. Our neighborhood market managers – who believe in living better through scrumptious, healthy eating, being kind to animals, protecting the environment, and spreading joy – home-deliver freshly harvested produce, pastured eggs, grass fed dairy and meat, plus artisan fare. We empower our members to eat better and live better with more nutritious, flavorful food that’s good for us and good for the planet. More info at seasonalroots.com.