February 21, 2023

Green Onion Cakes with Sour Cream

Ingredients:

  • 3 c. All Purpose Flour
  • 1 ¼ c. Boiling water
  • 2 tbsp Olive Oil
  • 1 tbsp Salt
  • 1 tbsp Black pepper
  • 1 bunch Green Onions, finely chopped
  • 2 tbsp Vegetable oil

 

⁠Directions:

  1. In a bowl, mix together the water and flour with a fork. Knead the dough into a ball, cover with plastic wrap, and let rest for 30 min.
  2. Evenly divide the dough ball into 16 pieces. Roll each piece into ¼” thick circles.
  3. Cover each circle with olive oil and add salt, pepper, and 1 tsp of green onions.
  4. Roll it up cigar style, pinch both ends together to form a donut, and roll into a 1/4″ thick pancake.
  5. In a large skillet, heat the vegetable oil and fry each circle for 2 min each side until golden brown.
  6. Serve with sour cream and enjoy!



About Seasonal Roots

Since 2011, Seasonal Roots’ online farmers market has connected Virginia families with local family farmers who use sustainable, humane practices. Our neighborhood market managers – who believe in living better through scrumptious, healthy eating, being kind to animals, protecting the environment, and spreading joy – home-deliver freshly harvested produce, pastured eggs, grass fed dairy and meat, plus artisan fare. We empower our members to eat better and live better with more nutritious, flavorful food that’s good for us and good for the planet. More info at seasonalroots.com.