April 12, 2022

Garlic Roasted Red Radishes

This garlicy side dish makes a simple but delicious addition to any meal!


  • 1 lb fresh Red Radishes, ends trimmed and halved
  • 1 tbsp Butter or Ghee, melted
  • 1/2 tsp Sea Salt
  • pinch Black Pepper
  • 2-3 cloves Garlic, minced
  • 1/4 tsp Parsley, fresh or dried



  • Preheat your oven to 425 degrees.
  • Mix together all the ingredients except the garlic until the radishes are coated evenly in butter and seasoning.
  • Spread the radishes evenly on a baking sheet lined with parchment paper and bake for 20 min.
  • After the first 10 min, add the garlic and toss the radishes around to spread garlic evenly. (Adding the garlic at this time prevents it from burning.) Return to oven and bake for the remaining 10 min, or until fork tender.
  • Garnish with parsley and serve immediately with ranch dressing if desired.


About Seasonal Roots

Since 2011, Seasonal Roots’ online farmers market has connected Virginia families with local family farmers who use sustainable, humane practices. Our neighborhood market managers – who believe in living better through scrumptious, healthy eating, being kind to animals, protecting the environment, and spreading joy – home-deliver freshly harvested produce, pastured eggs, grass fed dairy and meat, plus artisan fare. We empower our members to eat better and live better with more nutritious, flavorful food that’s good for us and good for the planet. More info at seasonalroots.com.