Delicious but simple seafood recipes!

Seafood Recipes! 🐟

If you’re looking for a little inspiration for some new seafood recipes, look no further!

Jumbo Shrimp Cocktail

Delicious jumbo shrimp with homemade cocktail sauce!

Ingredients:

• 1 lb Jumbo Shrimp
• Salt & Pepper
• 1/2 Fresh Lemon
• 1/2 cup of ketchup
• 2 tsp. Horseradish
• 1 tsp Worcestershire sauce

Directions:

• Steam the shrimp for 10-20 min. (check on them after 10 min)
• While the shrimp is cooking prepare the cocktail sauce by adding all the ingredients but the shrimp together and mix.
• Enjoy!

Striped Bass

Broiled Bass served with fresh lemon.

Ingredients:

• 1 lb Striped Bass, thawed
• 1 Fresh Lemon
• Salt & Pepper
• 2 Tbsp. Garlic, minced
• 1 Shallot, diced
• Olive oil

Directions:

• Make sure fish is completely thawed.
• Cover a baking sheet with aluminum foil and spray with a non-stick spray.
• Place fish on the baking sheet, light coat fish with a healthy splash of olive oil, salt, pepper, minced garlic, and shallots.
• Broil on high for 8-10 minutes, making sure that the top isn’t burning.
• Turn off broiler and let fish rest in the oven for at least 2-3 minutes. Top with fresh lemon juice
• Enjoy!

Steelhead Trout with Herb Butter 

Steelhead trout is very similar to salmon and delicious when served with herb butter.

Ingredients:

• 1 lb thawed Steelhead Trout
• Salt & Pepper
• Olive Oil
• Fresh Lemon Slices

Directions:

• Make sure fish is completely thawed.
• Cover a baking sheet with aluminum foil and spray with a non-stick spray.
• Place fish on the baking sheet, cover with olive oil, salt and pepper, and lemon slices.
• Bake at 350 for 18-20 minutes
• Add a dollop of compound butter half way through cooking or use as a topping to serve.

Herb Butter 

Ingredients:

• Freshly chopped Basil
• Freshly chopped Thyme
• Freshly chopped Oregano
• Minced Garlic

Directions:

• Start with room temp. butter in a bowl.
• Fold in all the herbs and garlic.
• Once all ingredients are incorporated,place bowl in fridge and allow butter to harden. This will take anywhere from 30 minutes to an hour.
• Use to cook any protein or as a topping on any protein.