Cinco de Mayo Fiesta Bar
Having a Cinco de Mayo Party next weekend or just love all the flavors of taco night? Try this simple Fiesta Bar style dinner perfect for enjoying with family or friends!
Ingredients:
- 2 lbs Ground Beef from Cattle Run Farm
- 1 tbsp Olive Oil
- 1 tbsp Cumin
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 1 tsp Pepper
- 20 pack Corn Tortillas from Salsa Don Sebastian
- 16 oz container Medium Salsa from Salsa Don Sebastian
- 1 bag Totopos from Salsa Don Sebastian
- 2 Spring Onions from Flores Farm, sliced
- 1 bunch Cilantro from Flores Farm, chopped
- 32 oz container Frijoles from Salsa Don Sebastian
- Cluster Tomatoes from Red Sun Farm, diced
- (2) 8oz containers Mild Queso from Farm at Red Hill
- 8 oz bag Shredded Cheese Blend from Mountain View Farm
- Hydro Bibb Lettuce from Sion House Farm
- 1 dozen Plain Churros from Interbakery Products
Directions:
- Add the olive oil to a medium/large pan over medium heat. Add the ground beef and cook until browned.
- Add Cumin, Garlic Powder, Onion Powder, and Salt and Pepper. Reduce heat to low to keep warm.
- Lay out all the vegetables, tortillas, salsa, queso, and totopos in containers so that everyone can assemble their tacos using their favorite ingredients.
- Serve the Churros as dessert!
About Seasonal Roots
Since 2011, Seasonal Roots’ online farmers market has connected Virginia families with local family farmers who use sustainable, humane practices. Our neighborhood market managers – who believe in living better through scrumptious, healthy eating, being kind to animals, protecting the environment, and spreading joy – home-deliver freshly harvested produce, pastured eggs, grass fed dairy and meat, plus artisan fare. We empower our members to eat better and live better with more nutritious, flavorful food that’s good for us and good for the planet. More info at seasonalroots.com.