October 5, 2022

Butternut Squash, Ginger & Apple Soup


  • 2 Butternut Squash, peeled cut into large chunks
  • 2 bunches of scallions, chopped
  • 4 Granny Smith Apples, quartered and peeled
  • Fresh ginger, peeled and sliced
  • 8 c. of the stock of your choice
  • 4 tbsp olive oil
  • Salt and Pepper to taste
  • A little butter at the end


  1. In a heavy bottomed pan over high heat add the olive oil and then the scallions and ginger. Cook for 3-4 minutes or until fragrant.
  2. Reduce the heat to low and add the squash and apples, mix everything together and add salt and pepper to taste. Cover and let simmer for 20-25 minutes, stirring frequently.
  3. Add the stock and bring the mixture to a boil for about 5 minutes. Remove from the heat and blend with an immersion blender until everything is smooth, then add 1 healthy pat of butter and gently stir around until the butter has melted.
  4. Serve with sour cream and enjoy!

About Seasonal Roots

Since 2011, Seasonal Roots’ online farmers market has connected Virginia families with local family farmers who use sustainable, humane practices. Our neighborhood market managers – who believe in living better through scrumptious, healthy eating, being kind to animals, protecting the environment, and spreading joy – home-deliver freshly harvested produce, pastured eggs, grass fed dairy and meat, plus artisan fare. We empower our members to eat better and live better with more nutritious, flavorful food that’s good for us and good for the planet. More info at seasonalroots.com.