EAT BETTER LIVE BETTER NEWSLETTER / June 7-8, 2017
Tips, hacks, recipes, stories, and the weekly special all help you eat better live better with fresh local food!
Jack McKenney and his son Justin always wanted to go into business together. Jack was a retired banker and Justin worked for a well-servicing company in Pennsylvania. They also had a pasture in the Virginia countryside that had been in the family for 100 years. So in 2015 the father-son team attended a hands-on hydroponic farming workshop…
Continue reading about where your early local tomatoes come from, below, or view this issue as a PDF with clickable links.