grassfed local food from family farmers

Grassfed: Why these “ka-razy” local farmers made the switch

EAT BETTER LIVE BETTER NEWSLETTER / May 3-4, 2017

Tips, hacks, recipes, stories, and the weekly special all help you eat better live better with fresh local food!

Meet our newest farmer partners! When Brooks and Jil Davis decided to switch from conventional farming and go grassfed and sustainable, they were pretty much alone. Many of their fellow farmers didn’t like the idea. The couple’s decision cost them one friendship and affected their farm networking. They were labeled, “Ka-razy!” So why switch…?

Continue reading below or view this issue as a PDF with clickable links.

newsletter 2017-05-03 p1

grassfed local food from family farmers