Savor the vibrant flavors of spring with this delectable Asparagus and Spring Vegetable Stir-Fry recipe. Packed with crisp asparagus, colorful radishes, and savory spring onions, all tossed in a delightful soy sesame sauce, this dish is a celebration of seasonal produce. Quick to prepare and bursting with freshness, it’s the perfect way to enjoy a […]
Indulge in this savory sweet potato recipe. Roasted to perfection and infused with aromatic herbs, these tender sweet potatoes offer a delightful blend of savory flavors and caramelized sweetness. Ingredients: Sweet Potatoes, cut into chunks Garlic chives, chopped Olive oil Salt and pepper Directions: Preheat your grill to medium heat. In a bowl, toss the […]
Ingredients: Grape tomatoes, halved Cucumbers, sliced Red spring onion, thinly sliced Fresh mint leaves, chopped Olive oil Lemon juice Salt and pepper Directions: In a large bowl, combine the halved grape tomatoes, sliced cucumber, and thinly sliced red spring onion. Add chopped fresh mint leaves to the bowl. Drizzle olive oil and lemon juice over […]
Ingredients: Squash Zucchini Grape tomatoes Red radishes Gold beets Red spring onion Olive oil Salt and pepper Directions: Preheat your grill to medium-high heat. Wash and chop the vegetables into bite-sized pieces. Thread the vegetables onto skewers, alternating between varieties. Brush the skewers with olive oil and sprinkle with salt and pepper. Grill the skewers […]
Serves 4-6 Ingredients: – 1 bunch Thyme (Flores Farm) – 16 oz Carolina Gold Rice (Marsh Hen Mill) – 8 oz Sour Cream (Mountain View Farm) – 8 oz Shiitake Mushrooms (Schofield Farms) – 4 Boneless Pork Chops (Firsthand Foods) – Salt and pepper to taste – Olive oil for cooking Instructions: Prepare […]
Ingredients: 1 lb Bombolini Ramen Noodles 1 lb Twin Oaks Tofu 1 bunch Bok Choy 3 oz Fiji Ginger Almond Butter 6 oz Sijang Chili Crisp (to taste) ¼ cup Soy Sauce or Tamari 2 tablespoons Sesame Oil 1 tablespoon Seasoned Rice Wine Vinegar 1 clove garlic, minced (or ¼ teaspoon powdered garlic) ½ teaspoon […]
Boneless Petite City Ham Preheat oven to 350°F. Place ham in a baking dish. Pour ¼ c. of water in the bottom of the baking dish and cover tightly with foil. Place in the oven and bake for approximately 1 hour and 15 minutes (or until the internal temperature is close to but not yet […]
Instructions: Allow your dough to come to room temperature. Push the dough from the middle to the edges, using your fingertips. Use a little bit of oil to keep the dough from sticking to your hands. When the pizza is about 10 inches around, top with toppings. Bake in a 475 degree oven for about […]
Ingredients: 2 Cups Wade’s Mill Pancake & Waffle Mix 2 cups buttermilk or whole milk ¼ cup liquid shortening (oil of your choice) or butter 2 eggs For Pancakes: Combine all wet ingredients. Stir in pancake mix until smooth. Pour onto a hot griddle or pan, 3-4 inches apart and cook on both sides […]
The NY Strip is one of our favorite cuts over here at Seasonal Roots. It is a boneless, tender cut from the beef loin, with a slight fat cap for all that added flavor. And it’s a breeze to prepare, so don’t be intimidated, we will walk you through it! We will be pan-searing and […]